Masala Cashews

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

How to Make Masala Cashews

  • Heat ghee in a deep frying pan.
  • Add cashews few at a time.
  • Fry till light brown on low flame.
  • Drain, keep aside in a colander.
  • Repeat for remaining cashew nuts.
  • Sprinkle all other ingredients over them.
  • Toss with hand till masalas are well blended with cashew nuts.
  • Cool completely to room temperature before storing in airtight container.