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Masala Cashews Recipe

Masala Cashews is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - whole big Cashew nuts
  • Salt to taste
  • 1/2 tsp - Red Chilli powder
  • 3-4 pinches - Garam Masala
  • 2 pinches - citric acid, powdered
  • 3 tbsp - Ghee
  • How to Make Masala Cashews:

    1. Heat ghee in a deep frying pan.
    2. Add cashews few at a time.
    3. Fry till light brown on low flame.
    4. Drain, keep aside in a colander.
    5. Repeat for remaining cashew nuts.
    6. Sprinkle all other ingredients over them.
    7. Toss with hand till masalas are well blended with cashew nuts.
    8. Cool completely to room temperature before storing in airtight container.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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