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Masala Cashews Recipe

Masala Cashews is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 500 g - whole big Cashew nuts
  • Salt to taste
  • 1/2 tsp - Red Chilli powder
  • 3-4 pinches - Garam Masala
  • 2 pinches - citric acid, powdered
  • 3 tbsp - Ghee
  • How to Make Masala Cashews:

    1. Heat ghee in a deep frying pan.
    2. Add cashews few at a time.
    3. Fry till light brown on low flame.
    4. Drain, keep aside in a colander.
    5. Repeat for remaining cashew nuts.
    6. Sprinkle all other ingredients over them.
    7. Toss with hand till masalas are well blended with cashew nuts.
    8. Cool completely to room temperature before storing in airtight container.


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