Ingredients

• 500 g - whole big cashew nuts
• Salt to taste
• 1/2 tsp - red chilli powder
• 3-4 pinches - garam masala
• 2 pinches - citric acid, powdered
• 3 tbsp - ghee

How to Make Masala Cashews

• Heat ghee in a deep frying pan.
• Add cashews few at a time.
• Fry till light brown on low flame.
• Drain, keep aside in a colander.
• Repeat for remaining cashew nuts.
• Sprinkle all other ingredients over them.
• Toss with hand till masalas are well blended with cashew nuts.
• Cool completely to room temperature before storing in airtight container.