Ingredients

• 1 tsp - Lipton tea powder
• 1/2 cup - milk
• 1/2 cup - sweetened condensed milk
• 2 tbsp - pistachios (chopped)
• 1/2 cup - heavy cream
• 1 - degree cardamom (crushed)
• 1 inch - cinnamon stick
• 2 - cloves

How to Make Masala Chai Kulfi

• In a pan, boil the milk with tea powder, crushed cardamom, cinnamon sticks and cloves.
• Strain it in a large bowl and keep aside. Cover it with a lid and let it cool.
• Add the condensed milk and chopped pistachios to the tea flavored milk and keep aside.
• Meanwhile, beat the heavy cream until it forms soft peaks.
• Gently add the already prepared mixture to the cream and whisk slowly until everything gets well mixed.
• Divide this mixture in kulfi moulds or plastic cups as per need and let them sit in freezer for overnight.
• While serving, run the hot water over mould, pull it with a knife to the plate.
• Serve with some chopped nuts.
• Recipe courtesy: Priya Easy N Tasty Recipes