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Masala Chai Kulfi Recipe

Masala Chai Kulfi is a popular Indian Dessert
Author :
 
On :
Thursday, 3 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Hard
Preparation Time :
8 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tsp - Lipton tea powder
  • 1/2 cup - Milk
  • 1/2 cup - sweetened condensed Milk
  • 2 tbsp - Pistachios (chopped)
  • 1/2 cup - heavy Cream
  • 1 - degree Cardamom (crushed)
  • 1 inch - Cinnamon stick
  • 2 - Cloves
  • How to Make Masala Chai Kulfi:

    1. In a pan, boil the milk with tea powder, crushed cardamom, cinnamon sticks and cloves.
    2. Strain it in a large bowl and keep aside. Cover it with a lid and let it cool.
    3. Add the condensed milk and chopped pistachios to the tea flavored milk and keep aside.
    4. Meanwhile, beat the heavy cream until it forms soft peaks.
    5. Gently add the already prepared mixture to the cream and whisk slowly until everything gets well mixed.
    6. Divide this mixture in kulfi moulds or plastic cups as per need and let them sit in freezer for overnight.
    7. While serving, run the hot water over mould, pull it with a knife to the plate.
    8. Serve with some chopped nuts.
    9. Recipe courtesy: Priya Easy N Tasty Recipes




     

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