Website of the Year India 2016



Masala Chai Kulfi Recipe

Masala Chai Kulfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Hard
Preparation Time :
8 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tsp - Lipton tea powder
  • 1/2 cup - Milk
  • 1/2 cup - sweetened condensed Milk
  • 2 tbsp - Pistachios (chopped)
  • 1/2 cup - heavy Cream
  • 1 - degree Cardamom (crushed)
  • 1 inch - Cinnamon stick
  • 2 - Cloves
  • How to Make Masala Chai Kulfi:

    1. In a pan, boil the milk with tea powder, crushed cardamom, cinnamon sticks and cloves.
    2. Strain it in a large bowl and keep aside. Cover it with a lid and let it cool.
    3. Add the condensed milk and chopped pistachios to the tea flavored milk and keep aside.
    4. Meanwhile, beat the heavy cream until it forms soft peaks.
    5. Gently add the already prepared mixture to the cream and whisk slowly until everything gets well mixed.
    6. Divide this mixture in kulfi moulds or plastic cups as per need and let them sit in freezer for overnight.
    7. While serving, run the hot water over mould, pull it with a knife to the plate.
    8. Serve with some chopped nuts.
    9. Recipe courtesy: Priya Easy N Tasty Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Banana Stem Kootu

    Banana Stem Kootu

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian