Masala Chicken Chops

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Masala Chicken Chops

  • Boil chicken leg pieces with 1 tablespoon of ginger and salt. Separate chicken meat from bone.
  • Mash it with your hands.
  • Mix the chop mixture and powdered masalas with the chicken.
  • Make flat round/oval-shaped pieces.
  • Heat oil in a frying pan and deep fry the chops till golden red and crispy.
  • Serve with onion rings, lemon pieces, and tomato sauce.