Masala Chilli Potatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Masala Chilli Potatoes

  • Heat 1 tbsp of oil in a kadai.
  • Add the dry red chillies and onions. Saute and add the chilli sauce, turmeric powder, ginger-garlic paste and salt.
  • Half boil the potatoes. Peel off the skin and cut it into small pieces and add them. Cook for 5-10 minutes.
  • Garnish with chopped coriander leaves.