Ingredients

• 4 - big potatoes
• 1 cup - finely sliced onions
• 2 - dry red chillies
• 1 tsp - chilli sauce
• 1 tsp - turmeric powder
• 1 tsp - ginger garlic paste
• 1 tsp - chopped coriander leaves
• salt to taste
• oil to fry

How to Make Masala Chilli Potatoes

• Heat 1 tbsp of oil in a kadai.
• Add the dry red chillies and onions. Saute and add the chilli sauce, turmeric powder, ginger-garlic paste and salt.
• Half boil the potatoes. Peel off the skin and cut it into small pieces and add them. Cook for 5-10 minutes.
• Garnish with chopped coriander leaves.