Masala Corn and Paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Masala Corn and Paneer

  • Add 1 cup water to sweet corn and put it in microwave for 9-10 minutes.
  • In the meantime, heat butter in a pan and stir fry the green chillies and onion stalk for 2 minutes.
  • Now add the sweet corn, paneer pieces and all dry masala.
  • Mix the whole mixture properly and take it off the heat.
  • Garnish with onion stalks, tomatoes and serve hot.