Masala Corn and Paneer

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Ribbon Pakoda, Best Channa Samosa, Easy Poha pakoda

Rate This Recipe


How to Make Masala Corn and Paneer

  • Add 1 cup water to sweet corn and put it in microwave for 9-10 minutes.
  • In the meantime, heat butter in a pan and stir fry the green chillies and onion stalk for 2 minutes.
  • Now add the sweet corn, paneer pieces and all dry masala.
  • Mix the whole mixture properly and take it off the heat.
  • Garnish with onion stalks, tomatoes and serve hot.