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Masala Corn Raita Recipe

Masala Corn Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - frozen pre-cooked Corn
  • 1 - small Onion
  • 1 cup - plain yoghurt/curds
  • 1/2 tsp - Coriander seed powder
  • 1/4 tsp - Red Chilli powder
  • Coriander leaves and chilli powder for garnish
  • Salt as per taste
  • Oil
  • How to Make Masala Corn Raita:

    1. Chop the onions finely.
    2. Heat oil in a pan. Add onions and fry till they become translucent.
    3. Then add the red chilli powder, coriander seed powder and salt.
    4. Stir for 5 seconds and add corn.
    5. Cover and cook till the water from the corn evaporates.
    6. Cool this mixture and add to the yoghurt.
    7. Serve cold and garnish with coriander leaves and a sprinkling of red chilli powder.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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