Website of the Year India 2015

Masala Corn Raita Recipe

Masala Corn Raita is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - frozen pre-cooked Corn
  • 1 - small Onion
  • 1 cup - plain yoghurt/curds
  • 1/2 tsp - Coriander seed powder
  • 1/4 tsp - Red Chilli powder
  • Coriander leaves and chilli powder for garnish
  • Salt as per taste
  • Oil
  • How to Make Masala Corn Raita:

    1. Chop the onions finely.
    2. Heat oil in a pan. Add onions and fry till they become translucent.
    3. Then add the red chilli powder, coriander seed powder and salt.
    4. Stir for 5 seconds and add corn.
    5. Cover and cook till the water from the corn evaporates.
    6. Cool this mixture and add to the yoghurt.
    7. Serve cold and garnish with coriander leaves and a sprinkling of red chilli powder.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more