Ingredients

• 1 cup - frozen pre-cooked corn
• 1 - small onion
• 1 cup - plain yoghurt/curds
• 1/2 tsp - coriander seed powder
• 1/4 tsp - red chilli powder
• Coriander leaves and chilli powder for garnish
• Salt as per taste
• Oil

How to Make Masala Corn Raita

• Chop the onions finely.
• Heat oil in a pan. Add onions and fry till they become translucent.
• Then add the red chilli powder, coriander seed powder and salt.
• Stir for 5 seconds and add corn.
• Cover and cook till the water from the corn evaporates.
• Cool this mixture and add to the yoghurt.
• Serve cold and garnish with coriander leaves and a sprinkling of red chilli powder.