Masala Corn Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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How to Make Masala Corn Raita

  • Chop the onions finely.
  • Heat oil in a pan. Add onions and fry till they become translucent.
  • Then add the red chilli powder, coriander seed powder and salt.
  • Stir for 5 seconds and add corn.
  • Cover and cook till the water from the corn evaporates.
  • Cool this mixture and add to the yoghurt.
  • Serve cold and garnish with coriander leaves and a sprinkling of red chilli powder.