Ingredients

• 1 cup - rice (washed and soaked for 15 minutes)
• 1 cup - corn kernels
• 1 - onion (chopped)
• 1 - tomato (chopped)
• 1 cup - green bell pepper (cubed)
• 1 tsp - pav bhaji masala
• 1/2 tsp - red chilli powder
• 1 tsp - butter
• Salt - to taste
• Oil - 2 tbsp

How to Make Masala Corn Rice

• Heat enough oil in a pan, add the onions and saute until they turn translucent.
• Add the tomatoes, cook for few more minutes.
• Now add the cubed bell peppers and corns and saute everything together.
• Add the pav bhaji masala, red chilli powder and salt to the vegetables and saute for a few seconds.
• Now add the rice, stir well, add two cups of water and cook everything on simmer until the rice gets well cooked.
• Add the butter to the cooked corn rice and serve with papads or any kind of spicy side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes