Website of the Year India 2015



Masala Crab Curry Recipe

Masala Crab Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Big Crab - 6
  • Onion paste - 1/4 cup
  • Ginger Garlic paste - 1/4 cup
  • Tomato Puree - 1/2 cup
  • Curd - 1/4 cup
  • Water - 1 cup
  • Whole Garam Masala (4 - cardamom, 2 cloves, 1 inch - cinnamon)
  • Jeera - 2 tsps
  • Bay Leaves - 2
  • Garam Masala - 2 tsps
  • Turmeric powder - 2 tsps
  • Salt as per taste
  • Fresh Coriander for garnishing
  • How to Make Masala Crab Curry:

    1. Clean the crab and boil it for 2 minutes. Take only the fleshy parts for cooking.
    2. Heat a pan and add bay leaves, jeera and whole garam masala to it.
    3. Add onion paste, garlic-ginger paste, turmeric and tomato puree in it. Saute.
    4. Now add curd and salt, turmeric powder, garam masala powder and the crab.
    5. Mix all and fry them well. Add water and cover and cook for 10 minutes on a low flame.
    6. Garnish it with coriander leaves and serve hot with rice or parathas.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Tomato sambar

    Tomato sambar

    Vegetarian

  • Hyderabadi Dum Pukht Murgh Biryani