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Masala Crab Curry Recipe

Masala Crab Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Big Crab - 6
  • Onion paste - 1/4 cup
  • Ginger Garlic paste - 1/4 cup
  • Tomato Puree - 1/2 cup
  • Curd - 1/4 cup
  • Water - 1 cup
  • Whole Garam Masala (4 - cardamom, 2 cloves, 1 inch - cinnamon)
  • Jeera - 2 tsps
  • Bay Leaves - 2
  • Garam Masala - 2 tsps
  • Turmeric powder - 2 tsps
  • Salt as per taste
  • Fresh Coriander for garnishing
  • How to Make Masala Crab Curry:

    1. Clean the crab and boil it for 2 minutes. Take only the fleshy parts for cooking.
    2. Heat a pan and add bay leaves, jeera and whole garam masala to it.
    3. Add onion paste, garlic-ginger paste, turmeric and tomato puree in it. Saute.
    4. Now add curd and salt, turmeric powder, garam masala powder and the crab.
    5. Mix all and fry them well. Add water and cover and cook for 10 minutes on a low flame.
    6. Garnish it with coriander leaves and serve hot with rice or parathas.




     

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