Masala cucumber sabzi is a very unique sabzi to make at home. This vegetarian sabzi is made from cucumber and is served as a side dish.
This Indian recipe is made by using sauteing technique. Indian spices and condiments flavour the sabzi further and make it taste exceptionally. You can know how to make this tangy and tasty recipe at home by following our recipe guide.
The step by step explanation takes you through the process involving stirring of cucumber with spices and tangy tamarind. The sabzi can be eaten with roti or rice and has well balanced flavours.
A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.know more