Ingredients

• 1 cup - urad dal
• 8 - red dry chilli
• 1 tbsp - coconut
• green chilli
• ginger
• 1 tsp - urad dal
• chana dal each
• 1 tbsp - coriander
• 6 - black pepper salt
• curd

How to Make Masala Dahi Wada

• Soak urad dal for 4 hours. Grind to a soft paste and keep aside.
• Now roast red chilli, coriander, channa dal and urad dal without oil, and add to batter.
• Make vadas from the batter and deep fry them. Drain and keep aside.
• Mix coconut, green chilli, ginger and make paste.
• Add to curd and make thick butter milk.
• Now allow mustard seeds to splutter in oil, add curd and vadas.
• Refrigerate it and serve after 3 hours. | |