Masala Dahi Wada

Recipe by
Total Time:
3 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Masala Dahi Wada

  • Soak urad dal for 4 hours. Grind to a soft paste and keep aside.
  • Now roast red chilli, coriander, channa dal and urad dal without oil, and add to batter.
  • Make vadas from the batter and deep fry them. Drain and keep aside.
  • Mix coconut, green chilli, ginger and make paste.
  • Add to curd and make thick butter milk.
  • Now allow mustard seeds to splutter in oil, add curd and vadas.
  • Refrigerate it and serve after 3 hours. | |