Masala Dhal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

Rate This Recipe
3

Ingredients

How to Make Masala Dhal

  • Boil the dal and keep it aside.
  • Heat 1 tbsp of oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add the dry red chillies and onions.
  • Saute the onions. Add ginger paste.
  • Put the tomatoes in boiling water for 10 minutes.
  • Peel off the skin and cut the tomatoes into small pieces.
  • Add the tomatoes and boiled peas to the onions. Add the dal and one cup of water.
  • To this, add the chilli powder, turmeric powder, asafoetida and salt. Cook for 5 to 10 mins.
  • Garnish with chopped coriander leaves.