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Masala Dhal Recipe

Masala Dhal is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - dal
  • 2 - Tomato | 1 cup - boiled peas
  • 1 cup - finely sliced Onions
  • 2 - dry Red Chillies
  • 1 tsp - Mustard Seeds
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Ginger paste
  • 1 tsp - chopped Coriander leaves
  • A pinch of asafetida
  • Salt to taste
  • Oil to fry
  • How to Make Masala Dhal:

    1. Boil the dal and keep it aside.
    2. Heat 1 tbsp of oil in a kadai. Add the mustard seeds and allow it to splutter.
    3. Add the dry red chillies and onions.
    4. Saute the onions. Add ginger paste.
    5. Put the tomatoes in boiling water for 10 minutes.
    6. Peel off the skin and cut the tomatoes into small pieces.
    7. Add the tomatoes and boiled peas to the onions. Add the dal and one cup of water.
    8. To this, add the chilli powder, turmeric powder, asafoetida and salt. Cook for 5 to 10 mins.
    9. Garnish with chopped coriander leaves.



     

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