Masala egg bhurji is a spicy egg dish made in Indian style. The non-vegetarian dish is loved by egg lovers for its unique taste.
This delicious recipe can be made in a hurry and is served as a side dish in the breakfast or brunch. The goodness of eggs along with its high nutrition value is great to kick start your mornings.
In fact, this recipe is great source of protein and is a rich source of energy. You can make it at home by following our quick recipe guide. The eggs are beaten and scrambled with common Indian spices along with some onions, tomatoes and green chilli. The spicy and delicious egg bhurji is ready to be relished.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
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