Masala Egg Fry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Masala Egg Fry

  • Halve the boiled eggs and keep aside.
  • Grind the remaining ingredients in a blender without adding water (juice from tomato is enough to get a smooth paste).
  • After grinding apply the paste onto the eggs.
  • Heat 2 tbsp oil in a pan and fry the eggs.
  • Once eggs become brown and the raw masala smell has gone, remove from heat.
  • Serve hot with rice.