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Masala Egg Fry Recipe

Masala Egg Fry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - eggs (boiled and shelled)
  • 2 tsp - Onions
  • 2 tsp - Tomato
  • 1/2 tsp - Pepper
  • 1/2 tsp - Cumin seeds (Jeera)
  • 2 stems - Curry leaves
  • 1 tsp - Chilli Powder
  • Salt, as required
  • How to Make Masala Egg Fry:

    1. Halve the boiled eggs and keep aside.
    2. Grind the remaining ingredients in a blender without adding water (juice from tomato is enough to get a smooth paste).
    3. After grinding apply the paste onto the eggs.
    4. Heat 2 tbsp oil in a pan and fry the eggs.
    5. Once eggs become brown and the raw masala smell has gone, remove from heat.
    6. Serve hot with rice.




     

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