Masala Egg Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

Rate This Recipe


How to Make Masala Egg Fry

  • Halve the boiled eggs and keep aside.
  • Grind the remaining ingredients in a blender without adding water (juice from tomato is enough to get a smooth paste).
  • After grinding apply the paste onto the eggs.
  • Heat 2 tbsp oil in a pan and fry the eggs.
  • Once eggs become brown and the raw masala smell has gone, remove from heat.
  • Serve hot with rice.