Ingredients

• 2 - Eggs (boiled and shelled)
• 2 tsp - Onions
• 2 tsp - Tomato
• 1/2 tsp - Pepper
• 1/2 tsp - Cumin seeds (Jeera)
• 2 stems - Curry Leaves
• 1 tsp - Chilli Powder
• Salt, as required

How to Make Masala Egg Fry

• Halve the boiled eggs and keep aside.
• Grind the remaining ingredients in a blender without adding water (juice from tomato is enough to get a smooth paste).
• After grinding apply the paste onto the eggs.
• Heat 2 tbsp oil in a pan and fry the eggs.
• Once eggs become brown and the raw masala smell has gone, remove from heat.
• Serve hot with rice.