Masala Egg Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - Eggs (boiled and shelled)
  • 2 tsp - Onions
  • 2 tsp - Tomato
  • 1/2 tsp - Pepper
  • 1/2 tsp - Cumin seeds (Jeera)
  • 2 stems - Curry Leaves
  • 1 tsp - Chilli Powder
  • Salt, as required

How to Make Masala Egg Fry

  • Halve the boiled eggs and keep aside.
  • Grind the remaining ingredients in a blender without adding water (juice from tomato is enough to get a smooth paste).
  • After grinding apply the paste onto the eggs.
  • Heat 2 tbsp oil in a pan and fry the eggs.
  • Once eggs become brown and the raw masala smell has gone, remove from heat.
  • Serve hot with rice.