Website of the Year India 2016



Masala Egg Fry Recipe

Masala Egg Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - eggs (boiled and shelled)
  • 2 tsp - Onions
  • 2 tsp - Tomato
  • 1/2 tsp - Pepper
  • 1/2 tsp - Cumin seeds (Jeera)
  • 2 stems - Curry leaves
  • 1 tsp - Chilli Powder
  • Salt, as required
  • How to Make Masala Egg Fry:

    1. Halve the boiled eggs and keep aside.
    2. Grind the remaining ingredients in a blender without adding water (juice from tomato is enough to get a smooth paste).
    3. After grinding apply the paste onto the eggs.
    4. Heat 2 tbsp oil in a pan and fry the eggs.
    5. Once eggs become brown and the raw masala smell has gone, remove from heat.
    6. Serve hot with rice.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Avocado and coconut curry

    Avocado and coconut curry

    Family Friendly