Ingredients

• 6 - eggs
• 2 - onions
• 1/2 kg - tomatoes, dried
• 2 tsp - chilli powder
• 5 tsp - oil (sesame)
• 1 inch ginger
• 4 - garlic flakes
• 1/2 tsp - turmeric powder
• Salt to taste

How to Make Masala Egg

• Boil eggs and peel the skin.
• Cut into square pieces.
• Grind tomatoes and onions.
• Heat the oil and fry the paste.
• Add ginger-garlic paste and simmer for 2 minutes.
• Add turmeric powder, salt and chilli powder.
• Add 1/2 cup water and let it boil for 2-3 minutes.
• Add the egg pieces and let the gravy thicken.