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Masala Egg Recipe

Masala Egg is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Kid-Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - eggs
  • 2 - Onions
  • 1/2 kg - tomatoes, dried
  • 2 tsp - chilli powder
  • 5 tsp - oil (sesame)
  • 1 inch Ginger
  • 4 - Garlic flakes
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • How to Make Masala Egg:

    1. Boil eggs and peel the skin.
    2. Cut into square pieces.
    3. Grind tomatoes and onions.
    4. Heat the oil and fry the paste.
    5. Add ginger-garlic paste and simmer for 2 minutes.
    6. Add turmeric powder, salt and chilli powder.
    7. Add 1/2 cup water and let it boil for 2-3 minutes.
    8. Add the egg pieces and let the gravy thicken.




     

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