Masala Egg

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Masala Egg

  • Boil eggs and peel the skin.
  • Cut into square pieces.
  • Grind tomatoes and onions.
  • Heat the oil and fry the paste.
  • Add ginger-garlic paste and simmer for 2 minutes.
  • Add turmeric powder, salt and chilli powder.
  • Add 1/2 cup water and let it boil for 2-3 minutes.
  • Add the egg pieces and let the gravy thicken.