Masala eggplant

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe


How to Make Masala eggplant

  • Make dhalia gram into a powder.
  • Add garlic, cloves, cumin seeds, shredded coconut, chilli powder and salt and make that into a fine powder.
  • Wash brinjals and make slits - leaving stalk intact.
  • Sprinkle the salt inside the slits.
  • Heat the oil in the kadai and add brinjals and fry them till they are very soft.
  • Remove the brinjals and strain them.
  • Stuff the brinjals with the powder you made.
  • In another kadai, add the leftover oil and heat it.
  • Add cumin and mustard and after spluttering, add urad and curry leaves.
  • Add the chopped onions and fry them till they are very soft and turn into light brown.
  • Add the stuffed brinjals to the onions and fry for 3 minutes. Sprinkle the leftover powder and fry for 30 secs and remove it.