Masala Eggs

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Masala Eggs

  • Heat some oil and fry onions and green chillies.
  • When onions are kind of brown, add tomatoes to it.
  • Add all masalas to it. (You can add the optional masalas if you want the dish spicier.)
  • Cook the whole mixture for about 5-6 minutes.
  • Now beat the eggs well. Add some salt and make medium-sized omelettes.
  • When the omelettes are cooked, remove them in a dish and put the onion and tomato mixture on one side and fold it.