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Masala Eggs Recipe

Masala Eggs is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - eggs
  • 1 - Onion chopped finely
  • 1 - Tomato chopped finely
  • 2 - Green chillies
  • 1/2 tsp - Garam Masala
  • Salt
  • Black Pepper (optional)
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Chaat Masala (optional)
  • Oil
  • Pita Bread (optional)
  • How to Make Masala Eggs:

    1. Heat some oil and fry onions and green chillies.
    2. When onions are kind of brown, add tomatoes to it.
    3. Add all masalas to it. (You can add the optional masalas if you want the dish spicier.)
    4. Cook the whole mixture for about 5-6 minutes.
    5. Now beat the eggs well. Add some salt and make medium-sized omelettes.
    6. When the omelettes are cooked, remove them in a dish and put the onion and tomato mixture on one side and fold it.



     

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