Ingredients

• 2 - medium trout or any other fish
• 1 tbsp - tandoori masala
• 1 tsp - curry powder
• Ginger - 1 inch piece
• 2 -Garlic cloves
• 3-4 tbsp - lemon juice
• Salt and chilli powder to taste
• Coriander to garnish

How to Make Masala Fish

• Clean the fish and remove the skin.
• Cut into big pieces (steaks).
• Make a paste of ginger and garlic.
• Mix all the ingredients together. Rub the marinade generously on and inside the fish.
• Leave aside for 30 min or so.
• Brush oil in a non stick pan. Add fish with all the marinade in it.
• Cook each side for 2-3 mins at medium high heat.
• Lower the heat and cook for 7-8 mins with the lid on.
• Remove from heat when juices dry up and fish is flak