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Masala Flaxseed Chapatti Recipe

Masala Flaxseed Chapatti is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Wheat flour
  • 2 tbsp - flaxseed meal
  • 1 tbsp - Garam Masala powder
  • 3/4 cup - warm water
  • Salt - to taste
  • Oil - 2 tbsp
  • Flour for dusting
  • How to Make Masala Flaxseed Chapatti:

    1. Take the wheat flour, flaxseed meal, garam masala powder with salt in a large bowl.
    2. Gradually add the water and knead as smooth and soft dough.
    3. Keep aside for half an hour.
    4. Make medium sized balls from the dough, dust with flour and roll them as rotis.
    5. Meanwhile heat a tawa, drop gently the rolled roti, drizzle few drops of oil, cook on both sides until they get well cooked.
    6. Enjoy warm with any sort of chutneys.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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