Ingredients

• 2 cups - wheat flour
• 2 tbsp - flaxseed meal
• 1 tbsp - garam masala powder
• 3/4 cup - warm water
• Salt - to taste
• Oil - 2 tbsp
• Flour for dusting

How to Make Masala Flaxseed Chapatti

• Take the wheat flour, flaxseed meal, garam masala powder with salt in a large bowl.
• Gradually add the water and knead as smooth and soft dough.
• Keep aside for half an hour.
• Make medium sized balls from the dough, dust with flour and roll them as rotis.
• Meanwhile heat a tawa, drop gently the rolled roti, drizzle few drops of oil, cook on both sides until they get well cooked.
• Enjoy warm with any sort of chutneys.
• Recipe courtesy: Priya Easy N Tasty Recipes