Masala Flaxseed Chapatti

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - wheat flour
  • 2 tbsp - flaxseed meal
  • 1 tbsp - garam masala powder
  • 3/4 cup - warm water
  • Salt - to taste
  • Oil - 2 tbsp
  • Flour for dusting

How to Make Masala Flaxseed Chapatti

  • Take the wheat flour, flaxseed meal, garam masala powder with salt in a large bowl.
  • Gradually add the water and knead as smooth and soft dough.
  • Keep aside for half an hour.
  • Make medium sized balls from the dough, dust with flour and roll them as rotis.
  • Meanwhile heat a tawa, drop gently the rolled roti, drizzle few drops of oil, cook on both sides until they get well cooked.
  • Enjoy warm with any sort of chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipes