Ingredients

• 6 to 8 - slices of fish (Surmai/Pomfret/Rawas)
• 1 tsp - Turmeric
• 2 tsp - Chilli powder
• 1 tbsp - Coriander, finely chopped
• 2 tsp - Tamarind pulp or juice of 1 lemon
• 1 tsp - ginger paste
• 1 tsp - Garlic paste
• Salt to taste
• Semolina, for coating
• Oil for frying

How to Make Masala Fried Fish

• Wash the fish well. Marinate with salt, turmeric, chilli powder, tamarind pulp, ginger-garlic paste.
• Add coriander leaves. Keep aside for about 15-20 minutes.
• Heat oil in a frying pan.
• Coat the fish slices with semolina (rice flour can also be used).
• Shallow fry the fish till crisp and golden brown on both sides.
• Drain on kitchen paper to remove excess oil.
• Serve hot with wedges of lemon and onion slices.