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Masala Fried Fish Recipe

Masala Fried Fish is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
20 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 6 to 8 - slices of fish (Surmai/Pomfret/Rawas)
  • 1 tsp - Turmeric
  • 2 tsp - Chilli powder
  • 1 tbsp - Coriander, finely chopped
  • 2 tsp - Tamarind pulp or juice of 1 Lemon
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • Salt to taste
  • Semolina, for coating
  • Oil for frying
  • How to Make Masala Fried Fish:

    1. Wash the fish well. Marinate with salt, turmeric, chilli powder, tamarind pulp, ginger-garlic paste.
    2. Add coriander leaves. Keep aside for about 15-20 minutes.
    3. Heat oil in a frying pan.
    4. Coat the fish slices with semolina (rice flour can also be used).
    5. Shallow fry the fish till crisp and golden brown on both sides.
    6. Drain on kitchen paper to remove excess oil.
    7. Serve hot with wedges of lemon and onion slices.


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