Masala Fried Fish

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 6 to 8 - slices of fish (Surmai/Pomfret/Rawas)
  • 1 tsp - Turmeric
  • 2 tsp - Chilli powder
  • 1 tbsp - Coriander, finely chopped
  • 2 tsp - Tamarind pulp or juice of 1 lemon
  • 1 tsp - ginger paste
  • 1 tsp - Garlic paste
  • Salt to taste
  • Semolina, for coating
  • Oil for frying

How to Make Masala Fried Fish

  • Wash the fish well. Marinate with salt, turmeric, chilli powder, tamarind pulp, ginger-garlic paste.
  • Add coriander leaves. Keep aside for about 15-20 minutes.
  • Heat oil in a frying pan.
  • Coat the fish slices with semolina (rice flour can also be used).
  • Shallow fry the fish till crisp and golden brown on both sides.
  • Drain on kitchen paper to remove excess oil.
  • Serve hot with wedges of lemon and onion slices.