Masala idli is delicious recipe native to Southern part of India. This unique Indian snack is relished as breakfast and is one of the healthiest as well as delicious alternatives to the fried paranthas or other such breakfast dishes every day.
The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious. Made with steam, idli is best for health and calorie conscious people. For masala version of idli, it is sauteed with little mustard seeds and asafoetida and grated coconut.
Learn how to make this breakfast staple at home in our detailed recipe.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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