Masala Idlis

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Masala Idlis

  • Heat oil and add asafoetida.
  • Add mustard seeds, allow to splutter.
  • Add curry leaves, green chillies and onion.
  • Fry till onion is golden brown.
  • Add red chilli, turmeric powder.
  • Add idli pieces, salt and lemon juice.
  • Stir well.
  • Cover with lid with water on the lid.
  • Let it get cooked for 5 mins on slow flame.
  • Remove the lid.
  • Garnish with coriander leaves.
  • Serve hot.