Ingredients

• 6 - small rice idlis, quartered
• 7-8 - curry leaves
• 1 - green chilli, slit
• 1 - onion, chopped finely
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 - lemon juice
• 1/4 cup - chopped coriander leaves
• 1/4 tsp - mustard seeds
• 2 tbsp - oil
• A pinch of asafoetida
• Salt as per taste

How to Make Masala Idlis

• Heat oil and add asafoetida.
• Add mustard seeds, allow to splutter.
• Add curry leaves, green chillies and onion.
• Fry till onion is golden brown.
• Add red chilli, turmeric powder.
• Add idli pieces, salt and lemon juice.
• Stir well.
• Cover with lid with water on the lid.
• Let it get cooked for 5 mins on slow flame.
• Remove the lid.
• Garnish with coriander leaves.
• Serve hot.