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Masala Kadubu Recipe

Masala Kadubu is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • For filling:
  • Channa dal - 1 cup
  • Onions - 2
  • Green chillies - 6
  • Ginger - 1 inch
  • Garlic - 3 pieces
  • Cloves - 2
  • Cinnamon - 1/2 inch
  • Salt to taste
  • Lemon juice - 1 spoon
  • Sugar - 1 tsp
  • Grated Coconut - 1/2 cup
  • Dill - 1/4 bunch
  • Coriander - 1/4 bunch
  • For dough:
  • Rice flour - 2 cups
  • A pinch of salt
  • How to Make Masala Kadubu:

    1. Soak dal for 2 hours. Wash thoroughly and strain.
    2. Grind chillies, cloves, cinnamon, ginger and garlic. Then add soaked dal to it and grind coarsely.
    3. Remove the mixture into a bowl and add the rest of the ingredients - chopped onion, coriander, dill, grated coconut, lemon juice, salt and sugar. Mix everything well and keep aside.
    4. For Dough:
    5. Heat water in a vessel and add a pinch of salt. When it boils, add rice flour and cook well.
    6. Mix well with a spoon so there are no lumps.
    7. Take a small ball of cooked flour, roll it into small puris, put some filling in the centre, fold over into a semi-circle and seal the edges (leave two ends slightly open).
    8. Steam for 25-30 minutes and serve hot with green chutney.




     

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