Masala Kadubu

Recipe by
Total Time:
3 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Masala Kadubu

  • Soak dal for 2 hours. Wash thoroughly and strain.
  • Grind chillies, cloves, cinnamon, ginger and garlic. Then add soaked dal to it and grind coarsely.
  • Remove the mixture into a bowl and add the rest of the ingredients - chopped onion, coriander, dill, grated coconut, lemon juice, salt and sugar. Mix everything well and keep aside.
  • For Dough:
  • Heat water in a vessel and add a pinch of salt. When it boils, add rice flour and cook well.
  • Mix well with a spoon so there are no lumps.
  • Take a small ball of cooked flour, roll it into small puris, put some filling in the centre, fold over into a semi-circle and seal the edges (leave two ends slightly open).
  • Steam for 25-30 minutes and serve hot with green chutney.