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Masala Kaju Kadhi Recipe

Masala Kaju Kadhi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Potato
  • 1/2 litre - Milk
  • 50 g - Cashew nuts
  • Ginger - 1 inch piece
  • Green chilli - 4
  • Coriander - 1 tsp
  • 1 - Lemon
  • 1 tbsp - Sugar
  • 1/2 kg - Tomato
  • 200 g - peas
  • Dry Masala:
  • 2 tbsp - coriander
  • 1 tbsp - cumin
  • 10 - Red Chilli
  • How to Make Masala Kaju Kadhi:

    1. Boil the potatoes and crush them
    2. Then add salt, ginger, green chilli, coriander, lemon, sugar and a little corn flour to it
    3. Make an oval shaped dough and deep fry it
    4. Boil peas, cut cashew nuts
    5. Fry dry masala and make fine powder.
    6. Heat 2 tbsp oil and add cashew nuts, dry masala, garam masala and cook for 2 mins
    7. Add tomato puree, milk and turmeric
    8. After kadhi is ready add fried dough of potatoes in it and sprinkle coriander on it.
    9. Serve.




     

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