Ingredients

• 1/2 kg - potato
• 1/2 litre - milk
• 50 g - cashew nuts
• Ginger - 1 inch piece
• Green chilli - 4
• Coriander - 1 tsp
• 1 - lemon
• 1 tbsp - sugar
• 1/2 kg - tomato
• 200 g - peas
• Dry Masala:
• 2 tbsp - coriander
• 1 tbsp - cumin
• 10 - red chilli

How to Make Masala Kaju Kadhi

• Boil the potatoes and crush them
• Then add salt, ginger, green chilli, coriander, lemon, sugar and a little corn flour to it
• Make an oval shaped dough and deep fry it
• Boil peas, cut cashew nuts
• Fry dry masala and make fine powder.
• Heat 2 tbsp oil and add cashew nuts, dry masala, garam masala and cook for 2 mins
• Add tomato puree, milk and turmeric
• After kadhi is ready add fried dough of potatoes in it and sprinkle coriander on it.
• Serve.