Masala Khechuri

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Masala Khechuri

  • Wash rice and dal together and keep aside.
  • Crush garlic, ginger, cinnamon and cardamom together.
  • Cut all the vegetables into cubes, wash and keep aside.
  • Chop the tomatoes.
  • Heat ghee and refined oil in a pressure cooker, add bay leaf (tej patta), crushed mixture and stir for a few seconds.
  • Add all the vegetables including baby onions (whole) and split green chillies and stir for few minutes.
  • Add chopped tomatoes, peas and turmeric powder and fry for five minutes.
  • Now add soaked rice and dal and stir well.
  • Add hot water and salt to it (amount of water should be double that of rice).
  • Cover it, reduce the heat and cook it on low flame.
  • When rice is done, remove from fire, remove lid and add grated coriander leaves and pour two tbsp of ghee evenly over khechuri and serve hot.