Masala Khichdi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Masala Khichdi

  • Chop onions and green chillies finely. Mince the coriander leaves, garlic and ginger. Peel the potatoes and cut into cubes.
  • Grind the coconut into a fine paste.
  • Fry onions in oil.
  • When onions turn a light brown, add the minced garlic, ginger and green chilli.
  • Add Garam Masala together with the coconut.
  • Fry for a while, put in the rice and Dal. Fry till both are crisp.
  • Pour in warm water till it is about 2 inches above the level of the rice.
  • If the water dries up, add more warm water.
  • Add potato cubes and salt.
  • When the water begins to boil, lower the heat and simmer till rice is done.
  • Sprinkle coriander leaves on top.