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Masala Mathri Recipe

Masala Mathri is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cups - all-purpose flour
  • 1 tbsp - semolina
  • 1/2 tsp - salt
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - black sesame seeds
  • 1/4 tsp - carom seeds
  • 1/2 tsp - Red Chilli powder, optional
  • 1/4 tsp - Turmeric powder, optional
  • 2 tsp - chopped coriander leaves, or a mix of Mint and coriander
  • 1/4 cup + 3 tbsp - lukewarm water
  • Oil to fry
  • How to Make Masala Mathri:

    1. In a wide bowl, mix all the ingredients except the water.
    2. Add the water little by little at a time to make a stiff dough, kneading into a firm dough.
    3. Divide the dough into about 20 - 22 equal parts.
    4. Take each part of the dough and roll them into 2 inch circles.
    5. Prick the circle with a fork in 5 to 6 places, so that it do not puff while frying.
    6. Deep Fried this until both sides are a light golden-brown.
    7. Drain out and serve hot.
    8. Recipe Courtesy: Niya's World




     

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