Ingredients

• 2 cups - milk
• 2.5 tsp - sugar (or as per taste)
• 1 inch stick - cinnamon
• 3 - cloves
• 2 - cardamom
• 1 pinch - turmeric powder
• 2 tsp - powdered pistachios
• Few strands - saffron

How to Make Masala Milk

• Combine milk, cardamom, cinnamon and cloves together (or you can grind them coarsely and add to the milk) and boil it in a vessel.
• Switch off the stove.
• Discard the spices by filtering the milk.
• Add rest of the ingredients and serve hot after dinner.
• Recipe courtesy: http://www.indianvegetariankitchen.com/