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Masala Mince Recipe

Masala Mince is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - minced Mutton
  • 2 tsp - Vinegar
  • 2 tbsp - oil
  • 1/2 cup - finely chopped Onion
  • 1 tsp - minced Garlic
  • 1 tsp - minced Ginger
  • 1/2 cup - chopped Tomatoes
  • 1 tsp - chili powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 1 tbsp - chopped Mint
  • 1 tbsp - chopped coriander
  • How to Make Masala Mince:

    1. Wash the meat and squeeze dry. Add vinegar and keep aside for 1/2 hr.
    2. Combine oil with onion, ginger and garlic and cook on full power for 4-6 minutes.( stir twice) Add tomatoes and cook for 3 minutes.
    3. Add the meat, mint and coriander and cook for 5 minutes, covered. Uncover and cook for 2-3 minutes more.
    4. Stand for 5 minutes. Serve with chapathis or use as a filling for sandwich toast.




     

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