Masala Mince

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Masala Mince

  • Wash the meat and squeeze dry. Add vinegar and keep aside for 1/2 hr.
  • Combine oil with onion, ginger and garlic and cook on full power for 4-6 minutes.( stir twice) Add tomatoes and cook for 3 minutes.
  • Add the meat, mint and coriander and cook for 5 minutes, covered. Uncover and cook for 2-3 minutes more.
  • Stand for 5 minutes. Serve with chapathis or use as a filling for sandwich toast.