Masala Mince

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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How to Make Masala Mince

  • Wash the meat and squeeze dry. Add vinegar and keep aside for 1/2 hr.
  • Combine oil with onion, ginger and garlic and cook on full power for 4-6 minutes.( stir twice) Add tomatoes and cook for 3 minutes.
  • Add the meat, mint and coriander and cook for 5 minutes, covered. Uncover and cook for 2-3 minutes more.
  • Stand for 5 minutes. Serve with chapathis or use as a filling for sandwich toast.