Masala Mushroom

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Mushroom - 1/2 kg
  • Potato (small) - 3
  • Mustard seed - 2 tsp
  • Garlic - 2 pods
  • Cumin seed - 1/2 tsp
  • Poppy seed - 1/2 tsp
  • Oil - 3 tsp
  • Salt
  • Turmeric - 1/2 tsp
  • Tamarind - 2-3
  • Curry leaves - 4-5
  • Hing - a pinch

How to Make Masala Mushroom

  • Cut mushrooms into quarters and soak it for 10 minutes in warm water with a little vinegar and salt.
  • Cut potato into tiny pieces.
  • Make a fine paste of mustard seeds, garlic, cumin seeds and poppy seeds with a little water. Keep aside.
  • Heat oil and fry the potatoes and mushrooms for 2-3 minutes. Keep aside.
  • Heat oil again. Put some curry leaves and hing
  • Add the mustard paste. Saute till the masala is cooked.
  • Now add the mushrooms and potatoes with the turmeric. Fry for some more time.
  • Add half a cup of water with a bit of tamarind. Cover and cook till done.
  • Sprinkle coriander leaves and serve with hot plain rice or rotis.