Masala Mushroom

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
4

Ingredients

How to Make Masala Mushroom

  • Cut mushrooms into quarters and soak it for 10 minutes in warm water with a little vinegar and salt.
  • Cut potato into tiny pieces.
  • Make a fine paste of mustard seeds, garlic, cumin seeds and poppy seeds with a little water. Keep aside.
  • Heat oil and fry the potatoes and mushrooms for 2-3 minutes. Keep aside.
  • Heat oil again. Put some curry leaves and hing
  • Add the mustard paste. Saute till the masala is cooked.
  • Now add the mushrooms and potatoes with the turmeric. Fry for some more time.
  • Add half a cup of water with a bit of tamarind. Cover and cook till done.
  • Sprinkle coriander leaves and serve with hot plain rice or rotis.