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Masala Mushroom Recipe

Masala Mushroom is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mushroom - 1/2 kg
  • Potato (small) - 3
  • Mustard Seed - 2 tsp
  • Garlic - 2 pods
  • Cumin seed - 1/2 tsp
  • Poppy seed - 1/2 tsp
  • Oil - 3 tsp
  • Salt
  • Turmeric - 1/2 tsp
  • Tamarind - 2-3
  • Curry leaves - 4-5
  • Hing - a pinch
  • How to Make Masala Mushroom:

    1. Cut mushrooms into quarters and soak it for 10 minutes in warm water with a little vinegar and salt.
    2. Cut potato into tiny pieces.
    3. Make a fine paste of mustard seeds, garlic, cumin seeds and poppy seeds with a little water. Keep aside.
    4. Heat oil and fry the potatoes and mushrooms for 2-3 minutes. Keep aside.
    5. Heat oil again. Put some curry leaves and hing
    6. Add the mustard paste. Saute till the masala is cooked.
    7. Now add the mushrooms and potatoes with the turmeric. Fry for some more time.
    8. Add half a cup of water with a bit of tamarind. Cover and cook till done.
    9. Sprinkle coriander leaves and serve with hot plain rice or rotis.




     

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