Ingredients

• 1 cup - Wheat flour
• 3/4 cup - chopped Palak greens
• 1/4 to 1/2 tsp - Garam masala powder
• 1/4 tsp - Turmeric powder
• 2 tbsp - Coriander leaves
• Salt - to taste
• To temper:
• 1 tsp - Jeera
• 1/2 tsp - Ajwain seeds (Omam)
• 1 - Green Chilli
• 1 tsp - Oil

How to Make Masala Palak Paratha

• Heat oil in a pan - add the items under 'to temper' and allow it to crackle.
• Then add palak greens and saute till it shrinks in volume.
• Once the greens shrinks, switch off and add coriander leaves and switch it off.
• Cool down the mixture and grind it to a fine paste.
• In a mixing bowl add wheat flour, greens paste, turmeric powder, garam masala powder and required salt.
• Add required water little by little and knead it to a soft dough.
• Then divide the dough into equal lemon-sized balls.
• Flour the surface and take one ball and flatten it.
• Then start rolling it gently to a thin paratha (as there is no stuffing).
• Heat a dosa tawa, transfer the parathas, drizzle a little oil and cook till brown spots appear then turn over to other side and cook.
• Serve hot with raita / dal or your favourite side dish.
• Recipe courtesy: Sharmi's Passions