Ingredients

• 8 to 10 - fried papad
• 1 - onion
• 3 to 4 - garlic
• 1 cup - coriander leaves
• 1 - green chilli
• 1 tsp - chaat masala
• oil for cooking

How to Make Masala Papad platter

• Fry the papad, onion and garlic pieces separately.
• Take a bowl, add the fried and crushed papad.
• Then add fried onion and garlic.
• Add chaat masala, chopped green chilli and chopped coriander.
• Mix well and enjoy as a party bite.