Masala Papad platter

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Masala Papad platter

  • Fry the papad, onion and garlic pieces separately.
  • Take a bowl, add the fried and crushed papad.
  • Then add fried onion and garlic.
  • Add chaat masala, chopped green chilli and chopped coriander.
  • Mix well and enjoy as a party bite.