Masala Paratha

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Cucumber & Onion Salad Wrap, Best Sattu Paratha, Easy Sesame and Quinoa Dinner Rolls

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How to Make Masala Paratha

  • Finely chop all the vegetables either in a chopper or by hand in a large plate.
  • You may even grate them if a chopper is not available.
  • Add the flours, 2 tbsp. oil, salt and knead to a very stiff dough.
  • Do not keep the dough for long after kneading, or it will become gooey and soft.
  • This would make it difficult to roll the parathas.
  • Divide into 3 parts. Roll into 5 inch rounds.
  • Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil.
  • Eat hot or carry away for later, with sauce, tamarind or onion chutney.