Ingredients

• 1/2 cup - wheat flour
• 1/4 cup - any other available flour (rice, bajra, maize, etc.)
• 1/2 onion
• 1/2 carrot
• 3-4 cabbage leaves
• 1/2 capsicum
• 1/2 potato
• 2 green chillies
• 1/4 tsp - ginger, grated
• 3 tbsp - oil
• 1/4 tsp - turmeric powder
• salt to taste

How to Make Masala Paratha

• Finely chop all the vegetables either in a chopper or by hand in a large plate.
• You may even grate them if a chopper is not available.
• Add the flours, 2 tbsp. oil, salt and knead to a very stiff dough.
• Do not keep the dough for long after kneading, or it will become gooey and soft.
• This would make it difficult to roll the parathas.
• Divide into 3 parts. Roll into 5 inch rounds.
• Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil.
• Eat hot or carry away for later, with sauce, tamarind or onion chutney.