Website of the Year India 2015

Masala Paratha Recipe

Masala Paratha is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 cup - Wheat flour
  • 1/4 cup - any other available flour (rice, bajra, maize, etc.)
  • 1/2 Onion
  • 1/2 Carrot
  • 3-4 Cabbage leaves
  • 1/2 Capsicum
  • 1/2 Potato
  • 2 Green chillies
  • 1/4 tsp - ginger, grated
  • 3 tbsp - oil
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • How to Make Masala Paratha:

    1. Finely chop all the vegetables either in a chopper or by hand in a large plate.
    2. You may even grate them if a chopper is not available.
    3. Add the flours, 2 tbsp. oil, salt and knead to a very stiff dough.
    4. Do not keep the dough for long after kneading, or it will become gooey and soft.
    5. This would make it difficult to roll the parathas.
    6. Divide into 3 parts. Roll into 5 inch rounds.
    7. Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil.
    8. Eat hot or carry away for later, with sauce, tamarind or onion chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more