Masala Peppers

Recipe by
Total Time:
1 hour
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Malabar Style Pan Fried or Tawa Fried Fish, Best Jerky Beef, Easy Indian Salmon Fish Fry with Indian Spices

Rate This Recipe
4

Ingredients

  • Minced Meat or Chicken - 1/2 cup
  • Mushrooms (finely chopped) - 1/2 cup
  • Rice (cooked) - 1/2 cup
  • Onion (chopped) - 1
  • Tomato (chopped) - 1
  • Ginger-garlic paste - 1 tsp
  • Garam Masala - 1 tsp
  • Chilli powder - 1/2 tsp
  • Coriander (chopped) - 3 tbsp
  • Bell peppers - 2
  • Oil - 2 tbsp
  • Shredded cheese - 1/2 cup
  • Salt to taste

How to Make Masala Peppers

  • Heat oil in a pan. Add onions and ginger-garlic paste. Fry till onions turn pink.
  • Add minced meat to the pan and fry for 5 minutes on medium heat.
  • Add tomatoes and chilli powder. Cook with a little water.
  • Now add the mushrooms and rice and fry for 5 minutes, covered.
  • Open the lid and add garam masala and coriander. Take off heat and keep aside.
  • Chop bell peppers horizontally into two halves.
  • Remove seeds and brush its cavity with oil.
  • Stuff the halved capsicums with the mince. Top with cheese.
  • Brush the exterior of the capsicums with oil.
  • Pre-heat oven to 375 degrees F and bake for 20 to 25 minutes.
  • Serve hot.