Ingredients

• Minced meat or chicken - 1/2 cup
• Mushrooms (finely chopped) - 1/2 cup
• Rice (cooked) - 1/2 cup
• Onion (chopped) - 1
• Tomato (chopped) - 1
• Ginger-garlic paste - 1 tsp
• Garam masala - 1 tsp
• Chilli powder - 1/2 tsp
• Coriander (chopped) - 3 tbsp
• Bell peppers - 2
• Oil - 2 tbsp
• Shredded cheese - 1/2 cup
• Salt to taste

How to Make Masala Peppers

• Heat oil in a pan. Add onions and ginger-garlic paste. Fry till onions turn pink.
• Add minced meat to the pan and fry for 5 minutes on medium heat.
• Add tomatoes and chilli powder. Cook with a little water.
• Now add the mushrooms and rice and fry for 5 minutes, covered.
• Open the lid and add garam masala and coriander. Take off heat and keep aside.
• Chop bell peppers horizontally into two halves.
• Remove seeds and brush its cavity with oil.
• Stuff the halved capsicums with the mince. Top with cheese.
• Brush the exterior of the capsicums with oil.
• Pre-heat oven to 375 degrees F and bake for 20 to 25 minutes.
• Serve hot.