Masala Pesarattu

Recipe by
Total Time:
5.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Moong dal - 1/2 kg
  • Green chillies - 5 or 6
  • 1/2 bunch - coriander
  • Curry leaves
  • 1 tbsp - Cumin seeds
  • Salt
  • 2 - finely chopped onions
  • Vegetable oil
  • Ginger - 2 inch piece

How to Make Masala Pesarattu

  • Soak the moong dal in water for about 4 to 5 hours.
  • Drain the water from the dal and add ginger, coriander, curry leaves, cumin seeds and salt.
  • Make a batter of these ingredients, but let it be coarse and not fine.
  • Heat the tava and spread the batter on it, just as would for a dosa.
  • Sprinkle a few drops of oil over it and sprinkle the chopped onions.
  • After it turns golden brown, remove from the tava and serve hot.
  • Repeat.