Ingredients

• Moong dal - 1/2 kg
• Green chillies - 5 or 6
• 1/2 bunch - coriander
• Curry leaves
• 1 tbsp - Cumin seeds
• Salt
• 2 - finely chopped onions
• Vegetable oil
• Ginger - 2 inch piece

How to Make Masala Pesarattu

• Soak the moong dal in water for about 4 to 5 hours.
• Drain the water from the dal and add ginger, coriander, curry leaves, cumin seeds and salt.
• Make a batter of these ingredients, but let it be coarse and not fine.
• Heat the tava and spread the batter on it, just as would for a dosa.
• Sprinkle a few drops of oil over it and sprinkle the chopped onions.
• After it turns golden brown, remove from the tava and serve hot.
• Repeat.