Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Paasi Paruppu Pesarattu
Andhra Pesarattu with Ginger Chutney
Tasty Masala vada
Boiled egg chilli fry