Masala Pomfret

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Masala Pomfret

  • Cut the pomfret into small pieces.
  • Marinate it with salt and keep aside for 20 minutes.
  • Heat the oil, and fry the onions till golden brown.
  • Add the ginger-garlic-green-chillies paste and stir for a minute.
  • Add tomatoes and simmer for 2 minutes.
  • Add the ground paste and simmer for 1 minute.
  • Add a little water and let it boil for 2 minutes.
  • Add coconut milk, and when it starts boiling, add the marinated pieces.
  • Let it cook till done.
  • Serve hot with rice.