Website of the Year India 2016



Masala Poori Recipe

Masala Poori is a popular Indian Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Flour - 2-3 cups
  • Salt - 1/2 tsp
  • Red Chilli powder - a pinch
  • Turmeric
  • Coriander and Cumin Powder - 2 tsp
  • Oil or Butter - 2 tbsp
  • Water - 3/4 cup
  • Oil for frying
  • How to Make Masala Poori:

    1. Mix the flour with salt, chilli powder, turmeric, coriander and cumin.
    2. Add oil/butter and knead into a medium soft dough with the addition of water.
    3. Leave it for an hour, knead again briefly and shape into small balls.
    4. Place the balls on a flat surface and roll them.
    5. Heat oil in a wok. Carefully slip them one after another into hot oil.
    6. Fry until they puff up and become golden brown on both sides, then remove and drain on paper towels.
    7. Serve hot with masala curry.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian