Website of the Year India 2016



Masala Poories Recipe

Masala Poories is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Whole Wheat flour - 1 cup
  • Flour (maida) - 1/2 cup
  • Baking powder - 1 tsp
  • Oil - 1 tsp
  • Thymol seeds (ajwain, omam) - 1 tsp
  • Chilli powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - to taste
  • Curds - 1/2 cup
  • Oil - to deep fry
  • How to Make Masala Poories:

    1. Combine all the ingredients together, except the oil to fry. Mix well.
    2. Add some water if necessary and make a firm but pliable dough.
    3. Keep covered for 1 hour.
    4. Divide into 20 balls, roll out to about 2 mm thick discs.
    5. Deep fry in hot oil.
    6. Serve hot with raitha.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian