Website of the Year India 2016



Masala Poories Recipe

Masala Poories is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Whole Wheat flour - 1 cup
  • Flour (maida) - 1/2 cup
  • Baking powder - 1 tsp
  • Oil - 1 tsp
  • Thymol seeds (ajwain, omam) - 1 tsp
  • Chilli powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - to taste
  • Curds - 1/2 cup
  • Oil - to deep fry
  • How to Make Masala Poories:

    1. Combine all the ingredients together, except the oil to fry. Mix well.
    2. Add some water if necessary and make a firm but pliable dough.
    3. Keep covered for 1 hour.
    4. Divide into 20 balls, roll out to about 2 mm thick discs.
    5. Deep fry in hot oil.
    6. Serve hot with raitha.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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