Masala Poories

Recipe by
Total Time:
2 hours
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • Whole Wheat flour - 1 cup
  • Flour (maida) - 1/2 cup
  • Baking powder - 1 tsp
  • Oil - 1 tsp
  • Thymol seeds (ajwain, omam) - 1 tsp
  • Chilli powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - to taste
  • Curds - 1/2 cup
  • Oil - to deep fry

How to Make Masala Poories

  • Combine all the ingredients together, except the oil to fry. Mix well.
  • Add some water if necessary and make a firm but pliable dough.
  • Keep covered for 1 hour.
  • Divide into 20 balls, roll out to about 2 mm thick discs.
  • Deep fry in hot oil.
  • Serve hot with raitha.