Ingredients

• Whole wheat flour - 1 cup
• Flour (maida) - 1/2 cup
• Baking powder - 1 tsp
• Oil - 1 tsp
• Thymol seeds (ajwain, omam) - 1 tsp
• Chilli powder - 1/2 tsp
• Pepper powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Salt - to taste
• Curds - 1/2 cup
• Oil - to deep fry

How to Make Masala Poories

• Combine all the ingredients together, except the oil to fry. Mix well.
• Add some water if necessary and make a firm but pliable dough.
• Keep covered for 1 hour.
• Divide into 20 balls, roll out to about 2 mm thick discs.
• Deep fry in hot oil.
• Serve hot with raitha.