Masala Pori (puffed rice snack)

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Masala Pori (puffed rice snack)

  • Clean the puffed rice and crush the whole garlic without peeling the skin.
  • In a large frying pan, add coconut oil and season with mustard, curry leaves and chillies.
  • Now add garlic and fry for a while and add groundnuts, roasted gram, chilli powder, turmeric powder, garam masala and salt and saute for a min.
  • Finally add the puffed rice to it and mix quickly and remove from fire immediately and transfer to another vessel.
  • Recipe courtesy: 4 th sense cooking.