Ingredients

• 1/4 kg - puffed rice
• 1 cup - peanut
• 1 cup - roasted gram
• 2 - garlic cloves
• 1 tsp - mustard seeds
• 10 - chilli
• Curry leaves - a few
• 3 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - asafetida
• 1/2 tsp - garam masala
• Salt to taste
• 3 tbsp - coconut oil

How to Make Masala Pori (puffed rice snack)

• Clean the puffed rice and crush the whole garlic without peeling the skin.
• In a large frying pan, add coconut oil and season with mustard, curry leaves and chillies.
• Now add garlic and fry for a while and add groundnuts, roasted gram, chilli powder, turmeric powder, garam masala and salt and saute for a min.
• Finally add the puffed rice to it and mix quickly and remove from fire immediately and transfer to another vessel.
• Recipe courtesy: 4 th sense cooking.