Masala Potato Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - medium sized potatoes
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - coriander
  • 1 tsp - cumin powder
  • Salt to taste
  • 1/2 cup - rice flour
  • Oil for shallow frying

How to Make Masala Potato Fry

  • Peel and cut the potatoes into circles.
  • Add chilli powder, turmeric powder, coriander powder, cumin powder and salt to the potatoes.
  • Heat oil in a pan.
  • Dip the potato pieces in rice flour and drop into the pan. Fry on medium flame till golden brown.
  • Serve hot with rice and dal.