Masala Potato Fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Goan Mixed Vegetable Curry, Best Dhania Aloo, Easy Honey Chilli Cauliflower

Rate This Recipe
5

Ingredients

How to Make Masala Potato Fry

  • Peel and cut the potatoes into circles.
  • Add chilli powder, turmeric powder, coriander powder, cumin powder and salt to the potatoes.
  • Heat oil in a pan.
  • Dip the potato pieces in rice flour and drop into the pan. Fry on medium flame till golden brown.
  • Serve hot with rice and dal.