Ingredients

• 2 - medium sized potatoes
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - coriander
• 1 tsp - cumin powder
• Salt to taste
• 1/2 cup - rice flour
• Oil for shallow frying

How to Make Masala Potato Fry

• Peel and cut the potatoes into circles.
• Add chilli powder, turmeric powder, coriander powder, cumin powder and salt to the potatoes.
• Heat oil in a pan.
• Dip the potato pieces in rice flour and drop into the pan. Fry on medium flame till golden brown.
• Serve hot with rice and dal.