Website of the Year India 2016



Masala Potato Fry Recipe

Masala Potato Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - medium sized Potatoes
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander
  • 1 tsp - cumin powder
  • Salt to taste
  • 1/2 cup - Rice flour
  • Oil for shallow frying
  • How to Make Masala Potato Fry:

    1. Peel and cut the potatoes into circles.
    2. Add chilli powder, turmeric powder, coriander powder, cumin powder and salt to the potatoes.
    3. Heat oil in a pan.
    4. Dip the potato pieces in rice flour and drop into the pan. Fry on medium flame till golden brown.
    5. Serve hot with rice and dal.




     

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