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15 baby potatoes (scraped clean and washed)
1 tsp - chilli powder
1/2 tsp each - coriander powder and mango powder
3/4 tsp each sugar, sambar powder or garam masala
salt to taste
1/4 tsp - turmeric powder
1 pinch asafetida
1 tsp - ginger and garlic (grated)
1 to 1.5 tbsp - oil
2 tbsp - curd
1 tsp - mustard
1 tsp - cumin seeds
How to Make Masala Potatoes
Do not peel the potatoes. Once scrubbed clean under running water, clean with a kitchen towel.
Make vertical slits (in a X shape) down one side of the potato.
Mix all the dry ingredients. Press mixture into the slits.
Pressure cook for 1 whistle.
Heat oil in a kadai, add the mustard and cumin seeds.
Let them and then add the ginger-garlic and potatoes, curd, chopped coriander and any leftover masala.
Cover and cook for 5 mins. Remove before the masala becomes too dry.
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