Masala Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 15 baby potatoes (scraped clean and washed)
  • 1 tsp - chilli powder
  • 1/2 tsp each - coriander powder and mango powder
  • 3/4 tsp each sugar, sambar powder or garam masala
  • salt to taste
  • 1/4 tsp - turmeric powder
  • 1 pinch asafetida
  • 1 tsp - ginger and garlic (grated)
  • 1 to 1.5 tbsp - oil
  • 2 tbsp - curd
  • 1 tsp - mustard
  • 1 tsp - cumin seeds

How to Make Masala Potatoes

  • Do not peel the potatoes. Once scrubbed clean under running water, clean with a kitchen towel.
  • Make vertical slits (in a X shape) down one side of the potato.
  • Mix all the dry ingredients. Press mixture into the slits.
  • Pressure cook for 1 whistle.
  • Heat oil in a kadai, add the mustard and cumin seeds.
  • Let them and then add the ginger-garlic and potatoes, curd, chopped coriander and any leftover masala.
  • Cover and cook for 5 mins. Remove before the masala becomes too dry.