Ingredients

• 15 baby potatoes (scraped clean and washed)
• 1 tsp - chilli powder
• 1/2 tsp each - coriander powder and mango powder
• 3/4 tsp each sugar, sambar powder or garam masala
• salt to taste
• 1/4 tsp - turmeric powder
• 1 pinch asafetida
• 1 tsp - ginger and garlic (grated)
• 1 to 1.5 tbsp - oil
• 2 tbsp - curd
• 1 tsp - mustard
• 1 tsp - cumin seeds

How to Make Masala Potatoes

• Do not peel the potatoes. Once scrubbed clean under running water, clean with a kitchen towel.
• Make vertical slits (in a X shape) down one side of the potato.
• Mix all the dry ingredients. Press mixture into the slits.
• Pressure cook for 1 whistle.
• Heat oil in a kadai, add the mustard and cumin seeds.
• Let them and then add the ginger-garlic and potatoes, curd, chopped coriander and any leftover masala.
• Cover and cook for 5 mins. Remove before the masala becomes too dry.