Masala Potatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Masala Potatoes

  • Do not peel the potatoes. Once scrubbed clean under running water, clean with a kitchen towel.
  • Make vertical slits (in a X shape) down one side of the potato.
  • Mix all the dry ingredients. Press mixture into the slits.
  • Pressure cook for 1 whistle.
  • Heat oil in a kadai, add the mustard and cumin seeds.
  • Let them and then add the ginger-garlic and potatoes, curd, chopped coriander and any leftover masala.
  • Cover and cook for 5 mins. Remove before the masala becomes too dry.