Masala Potatoes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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Ingredients

How to Make Masala Potatoes

  • Do not peel the potatoes. Once scrubbed clean under running water, clean with a kitchen towel.
  • Make vertical slits (in a X shape) down one side of the potato.
  • Mix all the dry ingredients. Press mixture into the slits.
  • Pressure cook for 1 whistle.
  • Heat oil in a kadai, add the mustard and cumin seeds.
  • Let them and then add the ginger-garlic and potatoes, curd, chopped coriander and any leftover masala.
  • Cover and cook for 5 mins. Remove before the masala becomes too dry.