Ingredients

• 1/2 kg - big prawns
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 2 tsp - red chilli powder
• 1 tsp - garam masala
• 1 tbsp - vinegar
• 1 tbsp - lemon juice
• Salt to taste
• Oil for frying.

How to Make Masala Prawn Nuggets

• Clean, de-vein and wash the prawns well.
• Marinate the prawns with the ginger garlic paste, red chilli powder, garam masala, vinegar, lemon juice and salt and set it aside for one hour.
• Heat oil in a pan till smoky and fry the prawns till golden brown.
• Drain and serve hot with onion rings and lemon wedges.