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Masala Prawn Nuggets Recipe

Masala Prawn Nuggets is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - big Prawns
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 2 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1 tbsp - Vinegar
  • 1 tbsp - Lemon juice
  • Salt to taste
  • Oil for frying.
  • How to Make Masala Prawn Nuggets:

    1. Clean, de-vein and wash the prawns well.
    2. Marinate the prawns with the ginger garlic paste, red chilli powder, garam masala, vinegar, lemon juice and salt and set it aside for one hour.
    3. Heat oil in a pan till smoky and fry the prawns till golden brown.
    4. Drain and serve hot with onion rings and lemon wedges.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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