Masala Prawn Nuggets

Recipe by
Total Time:
1.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Masala Prawn Nuggets

  • Clean, de-vein and wash the prawns well.
  • Marinate the prawns with the ginger garlic paste, red chilli powder, garam masala, vinegar, lemon juice and salt and set it aside for one hour.
  • Heat oil in a pan till smoky and fry the prawns till golden brown.
  • Drain and serve hot with onion rings and lemon wedges.