Masala puri Recipe

Masala puri is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Wheat flour
  • 2 tsp - oil, for frying
  • Salt to taste
  • 1/4 tsp - ajwain
  • 1 pinch asafetida
  • 1/2 tsp - Red Chilli powder
  • How to Make Masala puri:

    1. Sieve the wheat flour and salt.
    2. Mix all the ingredients and knead to firm dough adding enough water.
    3. Cover and keep the aside for half an hour.
    4. Take small lumps of dough and roll into small puris.
    5. Heat oil in a kadhai and deep fry the puris.
    6. Serve masala puri hot with curry of your choice.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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