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Masala puri

Masala puri is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 cup - Wheat flour

2 tsp - oil, for frying

Salt to taste

1/4 tsp - ajwain

1 pinch asafetida

1/2 tsp - Red Chilli powder

Method

  1. Sieve the wheat flour and salt.
  2. Mix all the ingredients and knead to firm dough adding enough water.
  3. Cover and keep the aside for half an hour.
  4. Take small lumps of dough and roll into small puris.
  5. Heat oil in a kadhai and deep fry the puris.
  6. Serve masala puri hot with curry of your choice.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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