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Masala puri

Masala puri is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Wheat flour

2 tsp - oil, for frying

Salt to taste

1/4 tsp - ajwain

1 pinch asafetida

1/2 tsp - Red Chilli powder

Method

  1. Sieve the wheat flour and salt.
  2. Mix all the ingredients and knead to firm dough adding enough water.
  3. Cover and keep the aside for half an hour.
  4. Take small lumps of dough and roll into small puris.
  5. Heat oil in a kadhai and deep fry the puris.
  6. Serve masala puri hot with curry of your choice.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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