Ingredients

• 1 cup - wheat flour
• 2 tsp - oil, for frying
• Salt to taste
• 1/4 tsp - ajwain
• 1 pinch asafetida
• 1/2 tsp - red chilli powder

How to Make Masala puri

• Sieve the wheat flour and salt.
• Mix all the ingredients and knead to firm dough adding enough water.
• Cover and keep the aside for half an hour.
• Take small lumps of dough and roll into small puris.
• Heat oil in a kadhai and deep fry the puris.
• Serve masala puri hot with curry of your choice.