Ingredients

• 2 cups - cooked rice
• 2 -3 - eggs, beaten well
• 1 - onion, chopped fine
• 1 tomato, chopped fine
• Cooked peas
• 2 - green chillies, chopped fine
• Ginger and garlic paste
• 2 tsps - chopped cilantro
• Jeera powder - as per need
• Coriander powder - as per need
• Chilli powder - as per need
• A pinch of garam masala
• 2-3 cloves
• 2-3 cardamom pods
• 1 inch piece - cinnamon
• 1 bay leaf
• 1 tsp - ghee
• Oil
• Salt to taste
• Optional Ingredients:
• 1/2 - capsicum, cut in thin slices
• Cooked prawns
• Cooked cauliflower florets

How to Make Masala Rice in a jiffy

• Heat oil in a skillet and add the cloves, cardamom, cinnamon, and bay leaf and fry a while.
• Add the onions and a little sugar (so the onions brown well) and saute till the onions are golden brown
• Add the ginger and garlic paste and saute for 2-3 minutes.
• Add salt and the masala powders and stir.
• Add the chopped chillies and tomato, and saute till you can see the oil separate. (You can add the optional ingredients now, if using.)
• Add the beaten egg along with the cilantro into this mixture and keep stirring continuously till the egg scrambles and the mixture turns a little dry.
• Add the rice gradually and mix all the ingredients well.
• Turn off the heat. Mix in the ghee. Sprinkle the garam masala and serve hot.