Ingredients

• 1 cup - rice flour
• 1 tsp - channa dal
• 4 to 5 - green chillies, finely chopped
• 2 tsp - grated coconut
• 1/2 cup - water
• Finely chopped coriander (few sprigs)
• 1 - finely chopped onion
• 1 bunch - finely chopped dill or sabaki soppu
• Finely chopped curry leaves (few springs)
• Salt to taste

How to Make Masala Roti

• Mix all ingredients with rice flour and enough water (hot water) to make smooth dough. Keep aside for 30 minutes.
• Take a small ball of dough and start pressing from the middle to the end on a tava into a round shape. Sprinkle oil alongside.
• Cook for 5 to 10 min or until it gets cooked.
• Have it with pumpkin palya, butter and sunflower seed chutney.