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Masala Roti

Recipe by
Total Time:
1 hour
Serves:2
Rated 5 based on 100 votes
5
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

Rate This Recipe
5

Ingredients

  • 1 cup - Rice flour
  • 1 tsp - Channa dal
  • 4 to 5 - green chillies, finely chopped
  • 2 tsp - grated Coconut
  • 1/2 cup - water
  • Finely chopped coriander (few sprigs)
  • 1 - finely chopped Onion
  • 1 bunch - finely chopped dill or sabaki soppu
  • Finely chopped Curry leaves (few springs)
  • Salt to taste

How to Make

  • Mix all ingredients with rice flour and enough water (hot water) to make smooth dough. Keep aside for 30 minutes.
  • Take a small ball of dough and start pressing from the middle to the end on a tava into a round shape. Sprinkle oil alongside.
  • Cook for 5 to 10 min or until it gets cooked.
  • Have it with pumpkin palya, butter and sunflower seed chutney.