Recipe Counter

Masala scented Coconut Milk Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

How to Make

  • Chop onion and make ginger-garlic paste.
  • Grind coconut and extract milk from it.
  • Grind green chillies, cumin seeds and cashew nuts and make a paste.
  • Heat ghee and oil in a pan/kadai and add cumin seeds, ginger-garlic paste, onion, garam masala powder, a little salt and then the coconut paste.
  • Now add rice and mix well.
  • Add 2 cups of water. Boil for some 20 minutes.
  • Recipe courtesy: http://tamilveg.blogspot.in/