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Masala scented Coconut Milk Rice

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Chop onion and make ginger-garlic paste.
  • Grind coconut and extract milk from it.
  • Grind green chillies, cumin seeds and cashew nuts and make a paste.
  • Heat ghee and oil in a pan/kadai and add cumin seeds, ginger-garlic paste, onion, garam masala powder, a little salt and then the coconut paste.
  • Now add rice and mix well.
  • Add 2 cups of water. Boil for some 20 minutes.
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