Masala sev chaat

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Masala sev chaat

  • Grind one & half cup -s of boiled green peas with cilantro and green chillies with water to a fine paste.
  • Keep aside remaining peas for garnishing.
  • Heat oil in a kadai & add the ground paste. Bring to a boil.
  • Add red chilli powder, salt, garam masala, pepper powder & cumin powder.
  • Mix well & allow to boil for 4-5 mins.
  • Add extra water to adjust the consistency to medium thick.
  • Remove from heat.
  • On a serving plate, break 5-6 puris.
  • Add the boiled liquid, few boiled green peas, sweet chutney, chat masala, black salt, little yogurt, onion & tomato.
  • Sprinkle sev generously all over the plate, top with chopped cilantro and serve immediately.