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Masala sev chaat Recipe

Masala sev chaat is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup -s fresh Green peas (Boiled)
  • 1/4 cup - Cilantro (coriander leaves)
  • 3 Green chillies
  • 1 tbsp - vegetable oil
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - chat masala
  • 1/2 tsp - black Rock Salt
  • 1/2 tsp - roasted cumin powder (jeera)
  • 1/2 tsp - black pepper powder
  • 2 tbsp - sweet Tamarind chutney
  • 1/2 cup - yogurt (curd)
  • 1 Onion chopped
  • 1 Tomato chopped 15 nos. papdi puris
  • 1 cup - sev
  • Salt to taste
  • How to Make Masala sev chaat:

    1. Grind one & half cup -s of boiled green peas with cilantro and green chillies with water to a fine paste.
    2. Keep aside remaining peas for garnishing.
    3. Heat oil in a kadai & add the ground paste. Bring to a boil.
    4. Add red chilli powder, salt, garam masala, pepper powder & cumin powder.
    5. Mix well & allow to boil for 4-5 mins.
    6. Add extra water to adjust the consistency to medium thick.
    7. Remove from heat.
    8. On a serving plate, break 5-6 puris.
    9. Add the boiled liquid, few boiled green peas, sweet chutney, chat masala, black salt, little yogurt, onion & tomato.
    10. Sprinkle sev generously all over the plate, top with chopped cilantro and serve immediately.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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