Masala Sevai

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Masala Sevai

  • Soak rice for 3 hrs. Grind rice nicely with salt.
  • Steam in idli plate for 20 minutes. Press each idli in sev mould.
  • Pour oil in a pan. Add the mustard seeds. When it starts crackling, add the red chilli, dals & curry leaves. Fry the onion & tomato.
  • Add the sevai. Mix thoroughly.