Ingredients

• Boiled Rice (idli rice) - 2 cups
• Mustard seeds 1tsp
• Urad dal 1tsp
• Channa dal 1tsp
• Onion 2
• Tomato 4
• Curry leaves little
• Red Chilli 2
• Oil 3tsp
• Salt to taste

How to Make Masala Sevai

• Soak rice for 3 hrs. Grind rice nicely with salt.
• Steam in idli plate for 20 minutes. Press each idli in sev mould.
• Pour oil in a pan. Add the mustard seeds. When it starts crackling, add the red chilli, dals & curry leaves. Fry the onion & tomato.
• Add the sevai. Mix thoroughly.