Ingredients

• 15 - jumbo prawns
• 1 - big onion, finely diced
• 1 - big onion, cut into chunky pieces
• 4 - garlic cloves (crushed)
• 1 inch - ginger (crushed)
• 2 - tomatoes (cut into slices)
• 2 - green chillies
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 3 tbsps - oil
• Salt to taste

How to Make Masala Shrimp

• Clean the jumbo prawns and drain the water. Marinate with 1/2 tsp turmeric powder and 1/2 tsp salt.
• Heat 2 tbsps oil in the pan. Add prawns and fry.
• Remove the fried prawns to another bowl.
• Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown.
• Add turmeric powder, cinnamon powder and chilli powder. Stir well.
• Add fried prawns, chunky onion pieces and fry for couple of minutes.
• Add 1 cup of water and salt to taste. Let it boil for 4 to 5 minutes.
• Remove the pan from the heat and garnish it with sliced tomato and green chillies.
• Serve hot with any main course.