Masala Shrimp

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

Rate This Recipe


How to Make Masala Shrimp

  • Clean the jumbo prawns and drain the water. Marinate with 1/2 tsp turmeric powder and 1/2 tsp salt.
  • Heat 2 tbsps oil in the pan. Add prawns and fry.
  • Remove the fried prawns to another bowl.
  • Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown.
  • Add turmeric powder, cinnamon powder and chilli powder. Stir well.
  • Add fried prawns, chunky onion pieces and fry for couple of minutes.
  • Add 1 cup of water and salt to taste. Let it boil for 4 to 5 minutes.
  • Remove the pan from the heat and garnish it with sliced tomato and green chillies.
  • Serve hot with any main course.