Masala Sprouted Moong Paratha

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Masala Sprouted Moong Paratha

  • Grind the sprouted moong, green chillies, cumin seeds, garam masala powder, chopped coriander leaves along with yogurt as fine paste.
  • Add this grounded paste, water, salt to the atta flour and slowly knead as soft and stiff dough.
  • Make small balls from the dough and roll them as medium-sized disc.
  • Heat a griddle, gently drop the rolled parathas, drizzle few drops of oil and cook on both sides until the brown spots appears.
  • Serve with any spicy chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipes