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Masala Sprouted Moong Paratha Recipe

Masala Sprouted Moong Paratha is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 cups - atta flour
  • 1 cup - sprouted green moong dal
  • 3 - Green chillies
  • 1 tsp - Cumin seeds
  • 1 tsp - Garam Masala powder
  • 2 tbsp - Coriander leaves (chopped)
  • Salt - to taste
  • 1 cup - yogurt
  • Few all-purpose flour (for dusting)
  • Oil - 2 tbsp
  • How to Make Masala Sprouted Moong Paratha:

    1. Grind the sprouted moong, green chillies, cumin seeds, garam masala powder, chopped coriander leaves along with yogurt as fine paste.
    2. Add this grounded paste, water, salt to the atta flour and slowly knead as soft and stiff dough.
    3. Make small balls from the dough and roll them as medium-sized disc.
    4. Heat a griddle, gently drop the rolled parathas, drizzle few drops of oil and cook on both sides until the brown spots appears.
    5. Serve with any spicy chutneys.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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