Ingredients

• 4 - sweet potatoes (peeled and sliced thinly)
• Oil - 2 tbsp
• Red Chilli Powder - 1 tbsp
• Chaat masala - 1 tbsp (or as per need)
• Salt - to taste

How to Make Masala Sweet Potato Degree Chips

• Wash the sliced sweet potatoes and spread them for a few minutes over a kitchen towel.
• Heat enough oil, drop gently the slices one by one and fry until they turn crispy.
• Remove the chips from oil, drain the excess of oil with a paper towel.
• Sprinkle immediately the red chilli powder, chaat masala and salt, give a quick toss and continue frying the remaining uncooked chips.
• Conserve in an airtight box.
• Recipe courtesy: Priya Easy N Tasty Recipes